Food Security and Water Wise Gardening

The healthiest most sustainable way to gain food security is to augment your food supply with a garden in your yard.  Not only do you and your family gain access to fresh veggies, which are at their best in flavor and nutrition picked immediately before eating, but home gardens help ease our impact on the environment.  Healthy soil retains more water, home grown veggies require less water to process, and a yard garden lowers your carbon footprint.

In our garden we have a steady supply of lima beans, kale, carrots, onions, beets, chard, salad greens and herbs.  There is always some seasonal harvest to add depending on the time of the year. Nothing leaves our yard.  We have three living compost piles, and two worm bins crawling with red wrigglers.  We brew compost tea to sell and use in our gardens.    

We also mulch like crazy and we munch like crazy.  We walk barefoot on the spongy soil and graze like rabbits.  And what we don't eat right away we can or share with our friends and neighbors. 

Mason jars are reusable and fermented veggies are really good for you. "Fermented foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics."  -Wellness Mama

Become food secure.  It is a shift in consciousness that empowers you and your family with experience and knowledge.  Being able to feed yourself with food you grew yourself is liberating!

Roughly 49 million people live in food insecure situations in the United States.  Roughly 40% of the food produced and brought to market is wasted. A typical meal of industrial produced food requires 200-700 gallons of water to produce.  By turning that wasteful chemically fed lawn into a organic food forest you help yourself, your neighborhood and the environment all at the same time.

A great book to read regarding  food security and growing your own is Food Not Lawns.  Another go to book is A Vegetable Gardener's Guide to Permaculture.  Start there and at the same time visit your local farmer's market, volunteer for Food Forward Gleaning projects, and connect with local community garden projects.

People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato. We have to show them how to get grounded in the truest sense of the word. -Ron Finley

I saw 'Food, Inc.' last night - it was like a horror movie. I'm definitely thinking about my food supply now and how I want to grow my own. -Lauren Ambrose

Green Thumb Compost Tea Workshop

There is a buzz brewing around compost tea in Ventura these days, mainly due to the efforts permaculture advocates David White of the Ojai Center for Regenerative Agriculture and Ron Whitehurst of Rincon Vitova.  Because of these two soil revolutionaries, we've been able to build a momentum that brought 30+ folks together at Green Thumb Nursery for a hands on compost tea workshop.

We set up two microscopes, brought soil building and permaculture books and manuals, handouts, and a few attendees went home with a gallon of tea teeming with microbial life.  Samples of local soil allowed people to see and smell the difference between the tired soil of industrial farms and the super soil of living compost.

We were excited!  Most everyone attending had active compost piles in their backyards, but few had attempted making actively aerated compost tea.  This is why these workshops are so important.  The connections we make create a network of shared knowledge and experience.

Just like the connections in the life of the soil food web, we're better when we're feeding each other.  So come out and grow with us.  Actively Aerated Compost Tea is brewing with potential.  Over the next few months we'll be building measuring and adapting our knowledge of the science and the art of AACT.

Ventura Coop can deliver AACT to you directly, or help you establish your own brewing system.  Contact us at 805.765.1892 for more information.


Related Links:
Ojai CRA, Dr. David White
Rincon Vitova, Ron Whitehurst
Soil Food Web, Elaine Ingham

  

Compost Tea: Life Under The Microscope

After attending the Center For Regenerative Agriculture's workshop on compost tea with Elaine Ingham as the featured speaker, we're totally geeking out on the science behind compost tea.

It is amazing to see life under the microscope.  Microbes swimming, spinning and squirming around pieces of fungal strands and small pieces of debris.  It's a moving universe of activity.

Soon we'll be posting pictures of what we find down there.  Though we're being scientific about our approach to brewing tea, we're still trusting our sense of smell and touch.  Organic gardening is a perfect blend of head, heart, and nose.

Come see us at the 4th of July street fair, or at the Ventura County Fair.  Or call us at 805.765.1892.  We've got some in the brewer for you!

Plants Love Ventura Cooperative Compost Tea

This is one of the gardens we watered with compost tea.  Gerardo Gallegos asked us to come and apply 40 gallons of our actively aerated tea on all his new plantings.  He remembers when this oasis was an untended lot.  His work is amazing!

Compost tea has so many positive attributes.  We use it in all of our gardening projects.  Learn more about it here:  http://faq.gardenweb.com/faq/lists/organic/2002082739009975.html

We have the best clients and garden partners on the planet!  We played with McCartney in his back yard, took pictures, talked about community gardens and watered the earth with approximately 69,578,463,376,002 beneficial organisms.

See you again soon!