Compost Tea Foliar Spray

Spraying with Compost Tea (A Brief History of Why)

When plants evolved from the water to live on land, they partnered with the microbial life in the soil and in the air.  Certain species of bacteria and fungi became the distributors of the plant’s food, and the doctors that helped them fight disease.  Plants need biologically pre-digested nutrients; it is easier for them to feed.  Like humans, they digest food that has been prepared.  Actively Aerated Compost Tea boosts the microbes and the nutrients needed to make this network thrive.

Healthy plants have a strong immune system that includes a ‘bio-film’ of microbial life from leaf to root.  Humans do too.  Head to toe.  To make use of these biological principles to feed and protect our plants, we can spray with compost tea.  I'd suggest a swim in the ocean for you humans instead.

When we spray plants with VCoop's compost tea, the droplets envelope the plant with living organisms.  The web of life of which the plant (and all life) is a part of is strengthened.  The results: Large, mineral rich vegetation with healthy leaves, decreased disease, and weakened insect attacks.  Happy plants and gardeners! Even better, apply when trees are preparing to bud, cuz compost tea feeds the delicate new growth directly and helps protect the baby leaves until they are more developed.

Note:  Plants that have been showered with compost tea have higher “Brix” levels – a measure of the carbohydrates and mineral density in the sap.  The healthy plants are better able to ward off attacks.

Actively Aerated Compost tea cannot be over-applied and does not burn leaves.  The microbe-rich droplets drip down to improve the soil below.  I usually root soak the plants too!  For growers who regularly use compost tea, there is nothing better.  The main drawback is making the brew.  Whew!  That's where Ventura Cooperative Compost Tea comes in.  We have a constant supply of tea made locally for local gardeners.  Bubblin' up right now.

Get some!  Now is the time to foliar spray with compost tea, when the buds are young and spring is on its way.  I'm spraying all our trees consistently over the next few weeks.  It give me the reason to keep an eye on their growth too.  Now is also a good time to graft new wood on fruit and citrus trees if you have them.  Remember we are all a part of the soil network.

I'm going surfing after, and bringing some kelp back to my compost piles.  Stacking functions, it's the permaculture way.

See you in the Garden!
Jason

Green Thumb Compost Tea Workshop

There is a buzz brewing around compost tea in Ventura these days, mainly due to the efforts permaculture advocates David White of the Ojai Center for Regenerative Agriculture and Ron Whitehurst of Rincon Vitova.  Because of these two soil revolutionaries, we've been able to build a momentum that brought 30+ folks together at Green Thumb Nursery for a hands on compost tea workshop.

We set up two microscopes, brought soil building and permaculture books and manuals, handouts, and a few attendees went home with a gallon of tea teeming with microbial life.  Samples of local soil allowed people to see and smell the difference between the tired soil of industrial farms and the super soil of living compost.

We were excited!  Most everyone attending had active compost piles in their backyards, but few had attempted making actively aerated compost tea.  This is why these workshops are so important.  The connections we make create a network of shared knowledge and experience.

Just like the connections in the life of the soil food web, we're better when we're feeding each other.  So come out and grow with us.  Actively Aerated Compost Tea is brewing with potential.  Over the next few months we'll be building measuring and adapting our knowledge of the science and the art of AACT.

Ventura Coop can deliver AACT to you directly, or help you establish your own brewing system.  Contact us at 805.765.1892 for more information.


Related Links:
Ojai CRA, Dr. David White
Rincon Vitova, Ron Whitehurst
Soil Food Web, Elaine Ingham