Monday, November 23, 2015

Food Security and Water Wise Gardening

The healthiest most sustainable way to gain food security is to augment your food supply with a garden in your yard.  Not only do you and your family gain access to fresh veggies, which are at their best in flavor and nutrition picked immediately before eating, but home gardens help ease our impact on the environment.  Healthy soil retains more water, home grown veggies require less water to process, and a yard garden lowers your carbon footprint.

In our garden we have a steady supply of lima beans, kale, carrots, onions, beets, chard, salad greens and herbs.  There is always some seasonal harvest to add depending on the time of the year. Nothing leaves our yard.  We have three living compost piles, and two worm bins crawling with red wrigglers.  We brew compost tea to sell and use in our gardens.    

We also mulch like crazy and we munch like crazy.  We walk barefoot on the spongy soil and graze like rabbits.  And what we don't eat right away we can or share with our friends and neighbors. 

Mason jars are reusable and fermented veggies are really good for you. "Fermented foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics."  -Wellness Mama

Become food secure.  It is a shift in consciousness that empowers you and your family with experience and knowledge.  Being able to feed yourself with food you grew yourself is liberating!

Roughly 49 million people live in food insecure situations in the United States.  Roughly 40% of the food produced and brought to market is wasted. A typical meal of industrial produced food requires 200-700 gallons of water to produce.  By turning that wasteful chemically fed lawn into a organic food forest you help yourself, your neighborhood and the environment all at the same time.

A great book to read regarding  food security and growing your own is Food Not Lawns.  Another go to book is A Vegetable Gardener's Guide to Permaculture.  Start there and at the same time visit your local farmer's market, volunteer for Food Forward Gleaning projects, and connect with local community garden projects.

Friday, October 9, 2015

Mulch Party at Kellogg Park!

Last month in September on Saturday the 26th from 9AM to 11AM, over 30 residents of Ventura came together to spread mulch at the city's latest park at Kellogg Street and Ventura Avenue.

Mulch is especially important before the rainy season to keep rainfall from evaporating too fast. With thick enough mulch (at least 3 inches) water has time to percolate down through the soil into our water table. Mulch is also important because it protects the soil food web from sun exposure. Exposed soil becomes baked and compacted into lifeless DIRT that only the hardiest weeds can grow in.

15 tons of mulch!

Thanks to our friends at RESTORE VENTURA, local landscapers and AERA Energy have been depositing mulch on site during the weeks prior, and during the event knocked piles over with tractors. The kids were STOKED on those tractors!

Thanks to the Ventura Chapter Surfrider Foundation for providing volunteers, tools, waivers, and for being passionate about Ocean-Friendly Gardens :)

Thanks to the Trust for Public Land, City of Ventura staff and local volunteers who make this possible.
Resident volunteers (not all pictured here), County Supervisor Steve Bennett, Mayor Cheryl Heitman, and me on the right. Photo from the official Kellogg Park Facebook page.

DON'T MISS NEXT WEDNESDAY Oct 14 at Bell Arts Factory!

Come show your support Wednesday night by choosing the kids' play equipment, adult exercise equipment, and request an edible forest at Kellogg Park!

Connect here with Kellogg Park on Facebook. Stay tuned for the next mulching event at the end of November!

Cheers, your dancing gardener,

Thursday, October 1, 2015

Cooperative Development: housing, property, farms, festivals!

Happy October! Here in Southern California the weather has finally gone cool. We've had some random heat waves every week or two that have split my nascent pumpkins and baked to death some of the bushes I planted for a client. We had highs in the low 100s a few times but usually in the 90s. We likely won't spend much time above 80 until next year. Now I can safely plant my winter greens!

Yesterday I went with a founder of the Ventura Food Cooperative to visit the Santa Barbara Student Housing Cooperative. The tour was insightful with lots of great conversation on the walks between their 5 houses. Some buildings were multi-apartment style and others were large houses with private and shared rooms. All had shared common areas, like kitchens, gardens, and study halls for students to enjoy in community. The SBSHC has been around for decades and owns all their buildings. Members' rent and dues cover the costs of property taxes, repairs, two staff positions, and with the largest portion being the repayment of loans used to purchase properties.

Almost everyone I speak with is interested in cooperative housing and property ownership. Some folks dream of forming a rural intentional farming community, others a shared house for social activist-entrepreneurs, urban farmworker housing, and some an interfaith community like a kibbutz. Depending on the needs of the group, either a partnership of residents would own the property, a nonprofit (as in SBSHC) might own it, or the property is simply owned by locals.

My own dream is to found a farm and retreat center for service-members transitioning out of the military and chronically homeless veterans who want to learn to make and market value-added products and to be regenerative land stewards. I'm calling this project the Warrior Scholar Agroforestry Academy.

I've learned a lot in the last few months about community-financed bonds & investment, such as those by the Centre for Social Innovation, who arranged 100s of supporters to raise $1.4 million in 4 months to finance the purchase of a multi-use building in Toronto. That means locals own the building and reap the benefits of property ownership and giving a home to social-good organizations.

There's talk in our permaculture circles to similarly finance the development of agrihoods - sustainable human settlements. More on this as it becomes available!

Coming up: Lompoc Cooperative Development Project's Santa Barbara County Cooperative Development Festival (October 10th) and Ventura's Really Really Free Market (third annual! November 8th at Kellogg Park). Come celebrate the gift economy with us (we need more coordinators! that's you!)!

For more information on these topics, check out the following links, thanks to the staff at the SBSHC:

Lots of resources at the North American Students of Cooperation and registration for their Cooperative Education & Training Institute just opened. The event is from October 30th to November 1st in Ann Arbor, Michigan.

October is Co-op Month! Watch the video about what a Cooperative is at the Cooperative Network.

Thanks for reading and for growing with us!
Robert Barnett
Permaculture Designer at Ventura Coop since Dec 2014

Thursday, June 25, 2015

Permaculture Design: Vision Plans for Sustainability

With the long hot summer in front of us, now is the time to assess your landscape and make new plans for fall planting.  Take the time that you have to observe and interact with what you have on site, and create a vision for the next big step in your garden and drought tolerant landscape.  At the same time watch how your environment interacts with the heat, look for plants that will establish through the fall and winter next year.  Look for ways to capture and retain water in the rainy season to come.

A permaculture vision plan done now will answer most of your questions and save time and money when it comes to implementation.  Don't wait.  Now it the time to slow down, stay in the shade and contemplate the future while enjoying the present!  Call us if you want a consultation.  We have the knowledge base and experience you need to bring your dreams into reality!

Tips:  If your wanting to plant something plant pumpkins for Halloween.  Top feed plants with compost and mulch those areas that are thin and need extra protection.  Then root soak with compost tea.

More tips:  Go for a hike in the local area and observe how native plants are dealing with the heat.  Nature is your best teacher!  Go for a swim in the ocean, and bring back a 5 gallon bucket of seaweed to add to your compost pile.  In Ventura, we live in a virtual paradise of natural resource.  Integrate your everyday actions with permaculture principles!

Our suggested drink for hydration:  Cool filtered water with fresh mint sprigs and a few leaves of lemon verbena.  Ahhhhh!

Relevant Links:

Seaweed Mulch

Tuesday, May 19, 2015

Ventura March Against Monsanto

Monsanto has become synonymous with corporate corruption and ecological destruction as activists all across the globe point to the company's practices as the prime example of negligence and greed.  With their Seminis Seed headquarters located in Oxnard, Ventura is at ground zero for raising awareness of Monsanto's destructive behavior.  

Join us and the world Saturday May 23rd in front of Ventura City Hall for a march through the street and post rally workshops.  From 9am to 2pm you'll be a part of the solution, not the problem.  Seed swaps, Solar Ovens, Compost Tea, Live music and more all throughout the day.  Say "No More GMO's" and keep you, your family friends and the world healthy and chemical free.

Relevant Links:

Top 10 reasons why Monsanto is Corrupt to the Core:

March Against Monsanto (MAM) Main Page:

Ventura MAM facebook event page:

Monday, April 27, 2015

Save Water! Grow Your Own Food!

Because of the drought conditions we are facing, we at Ventura Cooperative encourage everyone to:
  • Grow edible and water-wise gardens in your yards and communities
  • Mulch, Mulch, and Mulch those gardens!
  • Deep watering grows stronger roots, so water well and less frequently
  • Support your local community gardens and farmers markets
  • Stop eating cheeseburgers.
  • Get active and aware
Cheeseburgers: Did you know that a typical cheeseburger takes 660 gallons of water to get to your plate?  Yes, six hundred and sixty gallons!

Check out the water footprint of some of your favorite food items here.

Get active and Aware:  California is using 80% of it's water supply to grow water intensive crops in near desert conditions.  Of that 80%, nearly 100 billion gallons of water is being used to grow alfalfa to feed cattle in asia.  Think about that when you get your water rate hikes this summer.  The same government that is demanding you to take shorter showers is subsidizing the export of water intensive crops to Asia.

Read the LA Times Article here:

A good friend of ours shared this quote recently:

"The sad reality is that we are in danger of perishing from our own stupidity and lack of personal responsibility to life. If we become extinct because of factors beyond our control, then we can at least die with pride in ourselves, but to create a mess in which we perish by our own inaction makes nonsense of our claims to consciousness and morality.."
− Bill Mollison

To this we add one of our favorite new quotes:

“It’s time to put away our fairy tales, all of them, and assume our responsibilities, the adult responsibilities that begin with adult knowledge. Our planet needs us. She needs us to think like healers and act like warriors. And if you think that’s a contradiction, then get out of the way.”
-Lierre Keith, Deep Green Resistance

It's not just a backyard garden anymore.  It's a beautiful and responsible way to be the change you wish to see in the world.  So mulch it, and mulch it good!

Monday, March 23, 2015

Bamboo Potato Towers

Potato Towers are an easy way to grow and harvest potatoes in your home garden.  Bamboo fencing is easy to acquire, and is a reusable and renewable resource.  We cut our rolls in half and made two towers for the VCoop backyard garden.  Here is a picture of the tower a week after firstt planting.  We had a bag of potatoes that were sprouting in the kitchen.  We dropped 'em in and they took off.

As the plants grow, we kept adding straw and compost, burying the new growth up to the height of the newest leaves,  a month later the plants have already reached the top!

We'll keep adding pictures here as the tower goes through it's cycle.  Start yours now and grow with us!